Recipe of Any-night-of-the-week Fried chicken liver

Fried chicken liver. A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Reviews for: Photos of Southern Fried Chicken Livers.

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. … Fried Chicken Livers are an "acquired taste." Either you like them, or you don't. Place the fried chicken livers on a wire rack if you have one, or on a brown paper bag. You can have Fried chicken liver using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried chicken liver

1. It's of Chicken liver.
2. Prepare of Garlic.
3. Prepare of Onions.
4. Prepare of Tomato.
5. You need of Oil.
6. It's of Capsicum.
7. It's of Salt.
8. Prepare cube of Chicken.

Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Drain on paper towel. "One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe". Dusting chicken liver with flour and frying it with onions is perhaps easiest way to cook it.

Fried chicken liver step by step

1. Wash the liver and boil with salt to done..
2. Drain and put aside..
3. Fry onions to golden and add tomato, simmer until done..
4. Add capsicum, season with chicken cube,put the liver stir for few minutes and serve still hot with starch of your choice..

Step of soaking liver in milk can be skipped; it is optional, but it helps to reduce bitter taste liver may have. And although a chicken liver paté, or mousse, spread onto a toasted sliver of bread does make for a great bar snack, I prefer the Southern rendition of chicken livers—soaked in buttermilk, dredged in. Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold. Fresh chicken livers: I much prefer them to beef liver. They are milder in taste, they have a nice Olive oil: I use it for frying the onions as well as the livers.