Chicken liver fry. Chicken Liver Roast/ Chicken Liver Fry. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal.

Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Chicken liver fry is one of my favorite non-veg recipes. Ready for some Fried Chicken Livers? You can cook Chicken liver fry using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken liver fry

You need 250 grams of chicken liver.
It's 1 of chopped onion.
Prepare Few of curry leaves.
You need 2 of chopped chillies.
You need 2 tablespoons of black pepper powder.
You need 1 tablespoon of chaat masala.
You need 1 tablespoon of lemon juice.
It's to taste of Salt according.
You need as required of Coriander leaves for garnishing.
You need 2 tablespoons of oil.

Alright then, let's head on into the kitchen, and… Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Strain and keep the liver aside, there should be no water left in the bowl.

Chicken liver fry step by step

Wash the chicken liver and boil them..
Once it get boilled add lemon juice. it will remove all impurities. And wash with water again..
Cut the liver in to small piecse..
Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute..
Now add chicken liver and mix well fry it for 2 to 3 minutes..
Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes..
Garnish with coriander leaves. Chicken liver fry is ready..

Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of.