Apple cake. How to make a Caramelised Apple Cake with TV Chef Julien Picamil from Saveurs Dartmouth uk. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Apple cake is a popular dessert produced with the main ingredient of apples.

Cinnamon, apples and walnuts are brought together for a warm. A deliciously easy Cinnamon Apple Cake made from scratch. Traditional Polish apple cake known as szarlotka. You can have Apple cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple cake

Prepare 300 g of self raising flour.
It's 3 of beaten eggs at room temperature.
You need 3 of good sized apples, I used golden delicious.
You need 200 g of sugar.
It's of Vanilla essence.
It's of Juice of one lemon.
Prepare of About 200 ml of milk at room temperature.
It's 100 g of melted butter.
You need of Icing sugar to serve.

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Apple cake step by step

Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside.
Mix the dry ingredients then add the butter and eggs and whisk.
Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready.
Leave to cool and serve with a good sprinkling of icing sugar.

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