Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
This flatbread is gluten-free and is made with corn flour.
The roti is traditionally served with Sarson ka saag!
It's one of my favorite things to enjoy in winters.
You can cook Makki ki roti using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Makki ki roti
- It's 2 cup of maize flour.
- You need 1 cup of water.
This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.
Makki ki roti step by step
- In a big bowl add flour and water and make a nice dough..
- Now heat tava make a ball size dough and make roti with the help of palms..
- Spread on tava and cook from the both sides..
- Serve hot with any gravy sbji..
One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Some people are great when working individually, while few others simply get fantastic results when in a team.
