Homemade herb-fried potato chips. Homemade chips are crisper, fresher, and just plain better than store-bought. They're less greasy, and you Place the potatoes on lengths of paper towel without overlapping them. Roll the slices up in the paper Fry, stirring gently and occasionally with a skimmer, until light golden brown to deep brown in. "Making homestyle potato chips is fun and easy.

Oil free potato chips made in airfryer. Healthy way to give chips to kids. Another interesting snack recipe made at home in airfryer, oil free. You can cook Homemade herb-fried potato chips using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade herb-fried potato chips

You need 3-4 of medium potatoes (have fun by mixing varying types/colors).
You need as needed of Oil for frying.
It's 2 sprigs of fresh thyme and/or rosemary (optional).
You need to taste of Salt and pepper.

Making your own chips is so easy and they're so so so good. You can customize flavors and make them anywhere from super basic to super fancy. Gently place some potatoes into the hot oil. Wash all potatoes very nicely to remove all dirt as we will keep the peels of potato and will not remove it.

Homemade herb-fried potato chips step by step

Slice potatoes as thin as possible, preferably with a slicer of some sort. The thinner, the crispier!.
Heat a half inch or so (about 3-4 cm) of oil 350F/180C, that is, until it's hot enough that a slice of potato will bubble and fry when put in the oil..
Fry the sliced potatoes along with the herbs in batches so they aren't overcrowded. Overcrowding the pot will prevent the chips from crisping up. Fry until getting crispy but not brown (exact time will depend on your oil temperature, but maybe around 3-5 minutes)..
Remove each batch of chips onto a paper towel to drain excess oil. Sprinkle with a little salt and pepper after each batch finishes. Keep the herbs in the pot until all chips are done..
Pile up the chips on a plate or bowl and sprinkle with the fried herbs..

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