Eight Treasures Stir-fry.
You can have Eight Treasures Stir-fry using 22 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eight Treasures Stir-fry
- It's of <Main Ingredients> *This time I used these eight main ingredients.
- You need 1/4 of Wombok.
- It's 1 of Carrot.
- It's 10 cm of Daikon Radish.
- Prepare 4 of Shiitake.
- It's 100 g of Bamboo Shoots.
- Prepare 250-300 g of Pork Belly *thinly sliced.
- Prepare 1/2 of Squid.
- You need 12 of Prawns.
- You need of *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs.
- It's of <Other Ingredients>.
- Prepare 2 tablespoons of Potato Starch.
- It's 2 tablespoons of Water.
- You need 1 tablespoon of Sesame Oil.
- Prepare 1 tablespoon of Rice Vinegar.
- Prepare of <Soup Ingredients>.
- Prepare 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- You need 1 of small piece Ginger *grated.
- It's 1/2-1 teaspoon of Salt.
- Prepare 1 tablespoon of Mirin.
- It's 1/2 tablespoon of Soy Sauce.
- You need of White Pepper as required.
Eight Treasures Stir-fry instructions
- Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste..
- Place Potato Starch and Water in a small bowl or cup and mix well..
- All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat..
- Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms)..
- Add the soup and cook a few more minutes until vegetables are cooked..
- Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture..
- Sprinkle Rice Vinegar over and stir..
- Enjoy with freshly cooked rice..
