Soda bread. Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. Soda bread is best eaten fresh and can be made at home easily. Typical ingredients include wheat flour, water, bicarbonate of soda, buttermilk or yoghurt, and sometimes cream of tartar, salt and butter.
Buttermilk gives this crusty loaf a good flavor.
Traditional Irish Soda Bread has a particular look, but do you know what it is?
The marking on top is Traditional Irish Soda Bread is made in homes everyday all over Ireland.
You can cook Soda bread using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Soda bread
- You need 170 g of self raising flour.
- Prepare 170 g of wholemeal flour.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of bicarbonate of soda.
- You need 290 ml of buttermilk.
It has a beautiful crust, a. Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. These useful spices can be used to cook so many different meals! Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior.
Soda bread instructions
- Stir everything together.
- Knead into a dough. Should not be soft or sticky.
- Form into round carve cross in top.
- Bake on floured baking tray for 25 mins at 200.
Buttermilk and cold butter are the secret to its delicious success! Traditional Irish soda bread is such a quick and easy bread that it's perfect whenever you want a loaf of homemade bread for dinner. It is delicious served with butter next to a bowl of soup or Irish stew. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many.
