Bacon wrapped chicken stuffed with ham and cheese. If you have trouble wrapping the stuffed chicken with bacon, use toothpicks to secure the chicken or bacon. Now take one of the thin chicken cutlets and lay a thin slice of ham and then cheese. This recipe is also low-carb friendly.
Gently lift them into the oiled oven dish.
The first slice of bacon should end at the center of the cutlet.
Wrap second slice around remaining unwrapped cutlet.
You can have Bacon wrapped chicken stuffed with ham and cheese using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bacon wrapped chicken stuffed with ham and cheese
- You need 2 of chicken breasts.
- It's 1 of sliced ham (I used the thin deli sliced lunch meat).
- You need 1 of shredded mozzarella cheese.
Rub both sides of the chicken breasts with the olive oil and sprinkle with the salt and pepper. Use a baking sheet with sides and lightly coat it with cooking spray. Top with the chicken breast and season with salt and pepper. Spread the cream cheese and mozzarella cheese on top of chicken.
Bacon wrapped chicken stuffed with ham and cheese instructions
- Preheat oven to 350°F.
- Butterfly the chicken breasts (cut in half but leave attached on one side).
- Season chicken, if desired.
- Place ham and cheese inside chicken and fold closed.
- Wrap bacon around chicken, overlapping the ends of bacon strips.
- Place on cookie sheet and bake 30-40 mins, or until chicken is thoroughly cooked.
Wrap the bacon slices around the chicken and cheese. In Serbia, grilled chicken and pork are routinely stuffed with smoked ham and piquant cheese. Thin slices of cheese and Parma ham are wrapped in a pounded chicken breast, then pan fried in butter until golden. Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray,.
