Chicken Liver in Sweet Soy Sauce. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.

Simmer until it it thickens to a syrup consistency. Toss the chicken in the sauce and serve over rice. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make. You can have Chicken Liver in Sweet Soy Sauce using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Liver in Sweet Soy Sauce

You need 5 of pairs of chicken liver.
It's Half of an onion, slice.
You need 3 of garlics, slice.
You need 1 of bit of oil.
It's of Sweet soy sauce, as you wish.
You need of Some water.

So, if you're on the go or simply don't have much time to spare after leaving work This meal should taste very familiar to you, but with the addition of spices and sauces traditionally used in Korean cooking. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Add in the sliced chillies and sweet soy sauce and stir until the liver is cooked. A delicious, fast, and easy recipe for any week night dinner.

Chicken Liver in Sweet Soy Sauce instructions

Heat the oil in a pan. Fry the garlics until fragrant. Then fry the onion until translucent..
Then add in the livers. Put some water..
After one side looks cooked. Turn them around..
Add the soy sauce and oyster sauce. Taste test..
Cook until everything is done and the sauce penetrates through..
Serve..

The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal. Download as PDF, TXT or read online from Scribd. SaveSave Sweet Soy Sauce Chicken Livers For Later. Get the recipe for Soy Sauce Chicken from Food & Wine.