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A unique method for preparing and flavouring tofu along with the crisp batter and chunky chips make this the best vegan fish & chips recipe on the net.
Crunchy "tofu sticks" is a sure-shot way to win anybody over!
If they are a tofu lover, you are So, here is the recipe for tofu sticks that we thoroughly enjoyed with some chips, beer, movie and some.
You can have Tofu chips using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tofu chips
- You need 250 grams of harden tofu.
- It's of what ever sauce you like.
- You need of salt and pepper.
Il tofu&chips è un piatto goloso e vegan con una croccante panatura con pastella alla birra. Crispy Tofu Chips. by: Louisa M. I'm a big fan of the crispiness and protein content of these chips. They'd pair well with guacamole, or are good by themselves.
Tofu chips instructions
- Oven on, 200°c..
- Cut tofu into chips. Score them getly on one side..
- Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side..
- Remove from heat onto paper towel..
- Season with whatever veggie salt you like. Serve immediately with sauce..
- Note: I used my own lemon and cracked pepper salt and sweet chilli sauce..
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