Recipe of Quick Mom’s Chicken Liver Pâté

Mom’s Chicken Liver Pâté. Season pâté to taste with freshly ground pepper. Learn how to make a Chicken Liver Pâté Recipe. This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with.

Unlike some other organ meat sausages and spreads, pâté does still taste a little like liver (the flavor is muted but it's still there). If you use a mild-flavored liver like chicken liver or calf's. This smooth and creamy chicken liver pâté is flavored with onions, fresh herbs and Marsala, then blended with crème fraîche. You can cook Mom’s Chicken Liver Pâté using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mom’s Chicken Liver Pâté

1. You need 400 g of chicken livers trimmed & cleaned.
2. You need 1 of large onion chopped.
3. It's 3 cloves of garlic crushed.
4. You need 40 g of butter.
5. It's 7.5 ml of mixed herbs.
6. Prepare 2 of bay leaves.
7. It's 5 ml of fresh thyme or sprig of fresh thyme.
8. Prepare 7.5 ml of fresh chopped parsley.
9. It's of Salt and black pepper.
10. Prepare 40 ml of brandy.
11. Prepare 150 g of butter to blend.

She and her brother, John Adler, slice and toast bread rounds, then top them with whatever ingredients inspire them, like this chicken-liver pâté. If you've only ever had chicken livers fried with onions or chopped up with hardboiled eggs, then it's time to experience liver in a more decadent way. The secret to silky, smooth pâté is twofold. First, simmering the liver in liquid instead of browning it prevents the liver from drying out while cooking.

Mom’s Chicken Liver Pâté instructions

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
3. Cool and remove bay leaf..
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
5. Portion into ramekins and refrigerate overnight to set..
6. Serve with your favourite crackers, bread or melba toast and chutney!.

This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation. Perfect holiday fare for easy entertaining. This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. Reviews for: Photos of Chicken Liver Pate. Butter and brandy makes this classic pâté rich and creamy.