Simple and Healthy Tofu in Chili Sauce. Chili Garlic Tofu Bowls are a flavor filled healthy lunch that you can pre-pack for your week ahead. I made a super simple spicy-sweet sauce for the tofu, which gave it all the flavor it needed without having to marinate. The tofu absorbed the sauce quickly in the skillet and turned the otherwise boring.
How to make healthy steamed tofu with homemade fermented chili sauce.
Tofu with chili sauces or fresh peppers are always one of the best combination in It is so delicious and make the tofu full of flavors.
In the past two weeks, I was busying making my favorite Chinese fermented chili sauce also. simple, healthy recipes for everyone.
You can cook Simple and Healthy Tofu in Chili Sauce using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple and Healthy Tofu in Chili Sauce
- Prepare 1 block of Tofu.
- You need 1 small of clove, chopped finely Garlic.
- It's 1 of cm piece, chopped finely Ginger.
- You need 20 of cm length, chopped White part of a Japanese leek.
- You need 1 tsp of Doubanjiang.
- It's 150 ml of ○Hot water.
- It's 1/2 tsp of ○Chinese soup stock powder.
- You need 1 tsp of ○Vinegar.
- It's 1 tbsp of ○Sugar.
- You need 1 tbsp of ○Sake.
- Prepare 2 tbsp of ○Ketchup.
- You need 2 tsp of ○Soy sauce.
- You need 1 of enough to thicken the sauce Katakuriko slurry.
- It's 1 of chopped Green onions or scallions.
In a bowl, toss together the tofu cubes, chopped California Black Ripe Olives, sliced scallions, sweet chili sauce , toasted sesame seeds, and salt. A quick & easy stir fry tofu recipe after our long vocation. This finger licking healthy Asian Chili Garlic Tofu is a perfect meatless dish that you can prepare for lunch or dinner. Serve it with warm plain rice for a complete meal.
Simple and Healthy Tofu in Chili Sauce step by step
- Refer toto drain the tofu well. Combine the ○ ingredients. https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu.
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang..
- Pour in the ○ sauce and bring to a boil. Add the diced tofu..
- Add the scallions and stir in the dissolved katakuriko to thicken. Done..
Today I am going to share with you our favorite chili garlic tofu in finger-licking Asian inspired sauce. To make the sauce, we're simply going to whisk together, over some heat, cornstarch, water, rice vinegar, sugar, and garlic-chile sauce. Once done, remove to a paper towel lined plate. When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY! Tofu is on the menu today!
