Recipe of Ultimate Savoury sorghum flour pancakes

Savoury sorghum flour pancakes.

You can have Savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Savoury sorghum flour pancakes

1. You need 1/2 cup of sorghum flour.
2. You need 1/2 cup of wheat flour(use rice flour for a gluten free meal).
3. You need 1/4 cup of corn meal flour.
4. You need 1 tablespoon of tandoori masala.
5. Prepare 1 tablespoon of mixed spices.
6. Prepare to taste of Salt.
7. You need 2 tablespoons of sugar(optional).
8. It's 1 tablespoon of melted butter(optional).
9. You need 1/2 cup of warm water.
10. You need 1/4 cup of milk(optional).
11. Prepare 1 of finely chopped tomato.
12. You need 1 of finely chopped onion.
13. Prepare 1 stalk of rosemary leaves(can use powder too).
14. Prepare 1 teaspoon of cinammon.

Savoury sorghum flour pancakes instructions

1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour.
2. Add in your spices, salt and sugar and give it a mix..
3. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency..
4. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy..
5. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy..