Upma Murukku Savoury Snack .
You can cook Upma Murukku Savoury Snack using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Upma Murukku Savoury Snack
- You need 1 cup of Upma (Tomato / any flavour).
- You need 3 cups of Rice Flour.
- Prepare 1/2 cup of Besan.
- Prepare 2-3 teaspoon of Red chilli powder.
- Prepare 2 teaspoon of Carom seeds / Ajwain / Vamu (crushed/ powder).
- You need 2 tablespoon of Hot oil.
- Prepare 1 teaspoon or as per taste of Salt.
- You need as needed of Oil to deep fry.
Upma Murukku Savoury Snack instructions
- In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste..
- Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough..
- Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly..
- Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate..
- Repeat the same process for the rest of the dough..
- Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee..
