Oats cookies. Want To Learn How To Make Oatmeal Cookies? Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Cool: Let cool on baking sheet for a few minutes then. You can have Oats cookies using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oats cookies

You need 125 g of butter.
Prepare 125 g of self raising flour.
Prepare 125 g of light brown soft sugar.
You need 125 g of porridge oats.
It's 1/2 tsp of bicarbonate of soda.
It's 1 tbsp of golden syrup.

My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Drop by rounded teaspoon on ungreased cookie sheet. This recipe can differ every time you make them. You can use any type of milk, and I love scrunching up a large size shredded wheat biscuit in place of some of the oatmeal, just before forming cookies.

Oats cookies step by step

Preheat the oven 180c. Mix together the flour,sugar,oats and soda in a large bowl. Put the butter and syrup into a small pan on low heat. When melted pour over the dry mixture and stir to combine..
Make into walnut sized portion and squeeze each into a ball,squashing each flat a little.make sure leave space apart..
Bake for 15-18min until golden.leave to cool on tray for few min.you can drizzle the cookies with some melted chocolate(optional). They are so delicious, enjoy with nice ☕️👌😋❤️.

It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.