Chocolate & Coffee Scones. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts.

A small piece of chocolate, often as confectionery. A rich foodstuff (made from cocoa, sugar and cocoa butter) that can be eaten on its own or made into other desserts. Don't hesitate to enjoy a healthy alternative that will surely satisfy your sweet tooth. You can cook Chocolate & Coffee Scones using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate & Coffee Scones

Prepare 2 cups of Self-Raising Flour.
You need 2 tablespoons of Cocoa Powder.
You need 1/4 cup of Caster Sugar.
Prepare 1 pinch of Salt.
You need 60 g of Cold Regular Butter *Not the unsalted butter!.
It's 2/3 cup of Milk.
You need 1 tablespoon of Instant Coffee Granules *mixed with 1 tablespoon Hot Water.
It's 100 g of Dark Chocolate *coarsely chopped.
You need of Coffee Icing.
You need 1/4 cup of Icing Sugar.
It's 1/2 tablespoon of Espresso OR Strong Coffee.

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Chocolate & Coffee Scones step by step

Preheat oven to 220℃. Line a baking tray with baking paper..
In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased..
Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly..
Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top..
To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..

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