Vegetarian Dan Dan Noodles with Shredded Daikon. For these vegan dan dan noodles, I've mixed finely chopped button mushrooms and celery and stir fried the mixture until tender and almost caramelized. The texture is so similar to ground meat you will find it hard to believe you are actually eating vegetables! So there weren't any tough to find.

I can see that eating healthy is not just a fad. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the With the traditional method, we serve dan dan noodles with fried soy beans or peas. You can have Vegetarian Dan Dan Noodles with Shredded Daikon using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetarian Dan Dan Noodles with Shredded Daikon

Prepare 2 of portions Chinese-style noodles.
It's of Mock mincemeat ingredients:.
Prepare 20 grams of ★Kiriboshi daikon.
You need 4 small of ★Dried shiitake mushrooms.
It's 5 cm of ★The white part of a Japanese leek.
Prepare 1 tbsp of ★Sesame oil.
You need 1 dash of ★Soy sauce.
You need of Soup:.
Prepare 300 of to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom.
Prepare 1/8 of ◎Onion.
Prepare 1 small of piece ◎Ginger.
You need of Soup seasonings:.
You need 1 tbsp of ◆Sesame paste.
It's 1 of to 2 tablespoons ◆Miso.
It's 1 tsp of ◆Doubanjiang.
It's 1 tbsp of ♦Sake or mirin.
Prepare 1 tbsp of ◆Soy sauce.
You need 1 tbsp of ◆Vinegar.
You need 1 of ◆Ground sesame seeds.
Prepare of Toppings.
It's 1/3 of packet Bean sprouts.
It's 1 of Any greens or vegetables of your choice.
Prepare 1 of Green onions or radish sprouts.

They present the highest level of crispness. Classic Dan Dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy. Note: Chinkiang vinegar is a black vinegar that can be found in most Chinese grocers or online.

Vegetarian Dan Dan Noodles with Shredded Daikon instructions

Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water..
When they are rehydrated, finely chop them. Finely chop the Japanese leek as well..
Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly..
When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready..
Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables..
Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat..
When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!.
Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!.
Once the noodles are gone, add some rice into the soup. It's delicious..

The soup is thicker than the usual clear noodle soups, and the creamy colour is from the sesame paste (or tahini) and chilli paste. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar To make Dan Dan noodles vegetarian/vegan-friendly, you may replace the minced meat with mushrooms. Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception!