Simple Way to Prepare Favorite Liver Masala Fry

Liver Masala Fry. Amazing fried liver with masala bun. Pakistan food street's best street food is fry tawa kaleji. Masala Tawa Kaleji smell is so appetite, you can't ignore.

To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Mutton liver masala / eeral fry is a delicious as well as nutritious food. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. You can have Liver Masala Fry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Liver Masala Fry

1. It's 200 Gm of Chicken Liver.
2. You need 1 Cup of semi boiled potato(Cut in cubes).
3. Prepare 1 table Spoon of Ginger garlic paste.
4. It's 1 of big onion (cut in slices).
5. It's 1 of small tomato (Cut in cubes).
6. It's 1 table spoon of Chicken Masala.
7. You need 1 of and 1/2 teaspoon Pepper powder.
8. You need 2 of Green chilli.
9. It's 1 Tea spoon of Cummin seeds.
10. Prepare 2 Tea spoon of Garam masala powder.
11. Prepare of salt.
12. You need of oil.
13. You need of Coriander leaves for garnish.

Liver Masala Recipe, Liver Curry,, How To Make Liver Masala Recipe. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. add the chicken liver in and toss well with the masala Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients. Mutton liver is a very good source of Iron and other essential vitamins.

Liver Masala Fry step by step

1. Heat oil in a pan and temper it with cummin seeds and green chillis..
2. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process).
3. Now add the tomatoes. Cover and cook them till it gets mashy..
4. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes..
5. Now add all the masalas like chicken masala, salt, pepper, garam masala..
6. Cook for more 1-2 Minutes in low to medium flame..
7. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice..

This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is. For this recipe we are going to prepare the masala instead of going for the ones available in the Wash and cut the liver into small pieces. I mostly use the kitchen scissors for cutting meat and fish.