Fuslli pasta Dessert. Fusilli is one name given to this handmade maccheroni type pasta, common across southern Italy. Maria lives in Rome but goes home to Campania regularly and. Yummy vegetable pasta salad featuring fresh vegetables and a light dressing.

Serve this fascinating Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta with a crusty bread like Tandoori Chicken Crostini or Garlic Bread with Herb Butter and Rasgulla Custard Pudding for dessert. This delicious fusilli alla Molisana recipe is typical of the region - a comforting spicy tomato sauce Pampanella - Molisani paprika-roasted pork. The Kitchen with Great Italian Chefs. You can have Fuslli pasta Dessert using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fuslli pasta Dessert

You need 1 cup of ciba fuslli pasta.
It's 2 cup of milk.
It's 2 tbsp of sugar.
It's 1 tbsp of mango pulp (paper boat aamras).
It's 1 tbsp of chocolate syrup.
It's of Chopped Dry fruits for garnish.

Aligue Pasta (or Pasta Aligue) is my family's pasta of choice whenever we go out to dine. Our favorite is their Shrimp Bisque Fussili. This Aligue Pasta Fusilli recipe is greatly inspired by that dish. I used an artisan fusilli as shown in the photos, but I'd recommend any short pasta such as fusilli or penne, or even spaghetti for this dish.

Fuslli pasta Dessert instructions

Sab sai phele ek pan mein water boil karein us mein fuslli pasta daal kar soft honai tak boil karai phir drain kar lai..
Ab ak pan mein milk boil karai us mein boiled pasta daal kar mix kar lai jab tak thick na ho jai ab is mein sugar add kar dai aur 5 minute kai liye boil kar lai ab flame band kar dai thanda ho nai dai..
Ab is ko 2bowl mein alag alag daal lai ek bow mein mango pulp mix karai. ek bowl mein chocolate syrup daal kar mix kar lai..
Ab serving bowl mein daal lai ab chopped Dry fruits daal dai upper mango pulp aur chocolate syrup daal kar thanda serve karai.

Use just enough of the sauce to lightly coat the pasta, as you. Fusilli pasta is a popular Italian pasta shape which has been widely exported to much of the world. It is among the most common of the more unusually shaped pastas, since fusilli is highly versatile in the. Fusilli is a great pasta shape for this, as the spinach is 'absorbed' by the pasta very well. The mix of spinach, ricotta, and parmigiano with a dash of nutmeg works as well as in the ravioli.