Ugali Cake😋. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names. Ugali Tofauti Kidogo 🥣😋 #chakula #ugali #mapishi #FoodContentCreator #FoodVlogger #lesega #ordernow The perfect lunch?

Contrary to popular belief, ugali is not a tasteless filler. First Poster. there was chunks of turkish delight in the cheese cake too 😋. You must be a registered user to add a comment here. You can cook Ugali Cake😋 using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ugali Cake😋

Prepare 4 of eggs.
It's 1 cup of sugar.
Prepare 1 tbsp of vanilla essence.
You need 1/2 cup of oil.
It's 1 cup of milk.
You need 1 tbsp of baking powder.
You need 1 cup of maize flour.
You need 1 cup of all purpose flour.

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Ugali Cake😋 instructions

Begin by preparing your baking tin and preheat oven to 170 degrees.Sift the flour and baking powder and set aside..
Add the eggs and sugar in a bowl and beat till fluffy..You can use a mixer or whisk(but whisk will take more time).
Once fluffy add in your essence beat for a min,then add oil and milk and beat for two minutes.
Next add in your flour and fold in well(dont mind the lumps incase you see any).
Last add to your baking tin and bake for 40-50 mins or until when you insert a toothpick it comes out clean..
After 50 mins😋😋Smells heavenly let it cool and serve with a cup of milk or favourite drink..🤗.

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