Korean Egg Toast. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast, is a popular "on the go" breakfast in Korea. When I was in uni back in the days, I used to see people lining up to grab this egg toast on their way to lectures. Combine carrot, cabbage, green onion, black pepper, cayenne, and salt.

Korean street toast (aka, Korean egg toast, gyeran tostuh, or gilgeori tostuh) is a classic example of the whole being greater than the sum of its parts. Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese. It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet. You can have Korean Egg Toast using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean Egg Toast

It's 4 slices of bread.
It's 4 of eggs.
You need 1 ounce of carrot sliced thinly/julienne.
You need 2 ounces of cabbage sliced thinly.
Prepare 1 ounce of onion sliced thinly.
You need 1 stalk of onion leeks/green onions sliced thinly.
Prepare 2 tablespoons of butter.
You need of Mayonnaise.
It's of Ketchup.
It's 2 tablespoons of sugar or to taste.
Prepare of Salt.
It's of Pepper.
Prepare of Cooking oil.
You need of Optional: ham and sliced cheese.

It also has great chewy and crunchy texture in addition to the gooey melted cheese so it's bound to satisfy all your cravings! Combine cabbage, onion, green onion, and carrot in a medium-sized bowl. Grab and release the mixture with your hand to soften everything a bit. Korean Street Food/Breakfast Toast+++++Ingredients & Full Recipe👇👇👇Link: https://www.spicebangla.

Korean Egg Toast instructions

Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

Heat a large pan over medium heat. Use stick of butter directly on pan (like a glue stick) and coat pan with butter. When egg mixture is cooked, remove from skillet and add ham slices to heat them up, after flipping once, place one slice of cheese over each slice. Korean street toast sells mostly as breakfast, it is Korean style of Grab-and-Go type of breakfast. The signature of Korean street toast and what makes it different than any other egg sandwich out there is amount of veggies and the sweet flavor.