Classic Sweet Scones. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their Classic Scones. The classic English scones are more delicate, less sweet and are made to be topped. Classic English scones are usually split in the middle and then topped with a bit of clotted cream and jam.

Use your freaky pink alien hand to spread it over the top of the scone dough, pressing lightly into the surface of the dough. Get our scone recipes at Chatelaine.com. Slather them with jam for breakfast or add herbs and butter to pair with a meal—warm, fresh and flaky scones can do it all. You can have Classic Sweet Scones using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Classic Sweet Scones

Prepare 450 g of self-raising flour.
It's 115 g of margarine (I use Stork or Lidl's own).
Prepare 115 g of caster sugar.
You need 150 ml of buttermilk.
Prepare Pinch of salt.
Prepare 1 of egg (beaten).

This truly is the Best Classic Cream Scones recipe! Delightfully buttery and extra flaky, these cream Scones are obviously a popular breakfast item, but they are also a great tea time treat to enjoy with a. Remove the scones from the freezer and, using a pastry brush, lightly brush the top of. Slightly sweet and topped with melted chocolate, these easy scones will melt in your mouth.

Classic Sweet Scones instructions

Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
Bake at 180 C fan for 12-14 minutes, until well risen and golden brown..

How about these Chocolate Scones for a slightly more indulgent breakfast or morning tea treat. The best scones are the simple ones. What can be better than scones with sweet bursts of. There are many opinions about how to serve scones, but when you love a scone, who cares how To prove my point, I've gone for a re-invention of the classic, with whipped coconut cream instead of. This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either.