Recipe of Any-night-of-the-week Butternut Squash & Cheese Scone

Butternut Squash & Cheese Scone. Butternut squash is one of our favorite fall staples. Here's the easiest way to peel and cut butternut squash (safely). I also show you how to make roasted butternut squash two different ways - cubes and halves.

Though commonly thought of as a vegetable, butternut squash is technically a fruit. Hard to cut into, but totally worth it. Butternut squash is one of the most common varieties of winter squash. You can have Butternut Squash & Cheese Scone using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Butternut Squash & Cheese Scone

1. Prepare 300 g of butternut squash, cut into cubes.
2. Prepare 50 g of butter, cubed.
3. It's 250 g of self-raising flour.
4. Prepare of salt & ground black pepper.
5. Prepare 2 tsp of cumin seeds.
6. You need 1 tsp of paprika.
7. You need 1/2 tsp of chili flakes.
8. Prepare of Fresh thyme.
9. Prepare 50 g of - 100g cheddar cheese, grated.
10. Prepare of Parmesan cheese, grated.

Contrary to the name, winter squash is grown in the summer and. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Soups, casseroles, and stews--all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

Butternut Squash & Cheese Scone step by step

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..

Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and Butternut squash plays a starring role in this light and flavorful lasagna recipe.