How to Make Favorite Masaledaar kheema paratha

Masaledaar kheema paratha. Healthy and tasty masaledaar lachha paratha. This recipe is very easy to make one can easily cook and serve during this pandemic time. Keema Paratha - By VahChef @ VahRehVah.com.

This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option. Now keema paratha is ready to serve. A desert With leftover chapatis by adding Keema Paratha Recipe, How To Make Keema Paratha Recipe..paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha, methi paratha. further to these i would like. You can cook Masaledaar kheema paratha using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Masaledaar kheema paratha

1. Prepare 200 gm of Mutton mince.
2. You need 1 tsp of Red chilli powder.
3. It's 1 tbsp of Tandoori masala.
4. You need 1/4 tsp of Turmeric powder.
5. You need 1 tsp of Chat masala.
6. Prepare 1 tbsp of Ginger garlic paste.
7. You need 1 tsp of Chopped green chillies.
8. You need 1 tbsp of Fresh herbs.
9. It's to taste of Salt.
10. You need of Coal to give smoke.
11. Prepare 1 of small sized tomato.
12. It's 1 of medium sized onion.
13. Prepare 2 tbsp of Ghee.
14. Prepare 3 cups of All purpose flour.
15. It's 1 tbsp of Oil.

With fond hope of having some authentic punjabi food. Spl kaju masala was sugary watery with few pieces of kaju, absolutely terrible waste. Masaledaar Paneer Paratha recipe - How to make Masaledaar Paneer Paratha. Heat a tava and cook the paratha using little oil till golden brown spots appear.

Masaledaar kheema paratha instructions

1. First make a soft dough with flour by adding salt and little oil..
2. Then pressure cook the mince with all ingredients except coal and ghee..
3. Saute well the cooked mince till oil comes at top..
4. Now make small balls with flour dough..
5. Meanwhile give smoke to cooked mince from coal for smoky flavour..
6. Now stuff the mince in balls and roll them..
7. Roll then with light hands till little thin parathas..
8. Apply ghee on both the sides while flipping it..
9. Now serve with any dip or simply garlic mayo..
10. Enjoy these parathas in this lovely weather !.

INORDER TO MAKE PARATHAS: Take the dough make medium size balls flatten it, keep the potato balls& seal it properly, then roll it using little maida flour into a Paratha, heat a griddle. A wide variety of paratha machine options are available to you Masaledar Parathe recipe - How to make Masaledar Parathe. Gluten Free Hindi Recipes Missed out on our mailers? But Raji can we use soya chunks. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site.