Paneer tikka paratha tacos. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus. It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice.

This delicious Tandoori Paneer Tikka Recipe is tried and tested by many readers. About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a. You can cook Paneer tikka paratha tacos using 29 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Paneer tikka paratha tacos

It's For dough of 1/2 cup flour.
It's 1/2 cup of wheat flour.
It's 1/2 tsp of salt.
You need 1 tsp of oil.
You need As required of Water.
Prepare of For filling (marination).
Prepare 1/3 cup of Thick yoghurt.
It's 2 tbsp of roasted gram flour.
You need 1 tsp of lemon juice.
You need 1 tsp of garam masala.
Prepare 1 tsp of tandoori masala.
It's 1/4 tsp of chaat masala.
You need 1 tsp of kashmiri red chilli powder.
Prepare 1 tbsp of ginger garlic paste.
Prepare to taste of Salt.
You need 1 cup of Tomato puree.
It's of Other ingredients:.
It's 1/2 cup of cooked onion paste.
It's 1-2 of green chillies.
You need 1 tsp of ginger garlic paste.
Prepare 1/2 tsp of red chilli powder.
You need 1/2 tsp of garam masala.
Prepare 1 tsp of coriander powder.
You need to taste of Salt.
You need 1 tbsp of fresh cream.
Prepare 1 of onion cut in cubes.
Prepare 1 of capsicum cut in cubes.
You need 250 grams of paneer.
Prepare For cooking of Oil.

Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how it will be easy to roll. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita.

Paneer tikka paratha tacos instructions

In a mixing bowl add all the ingredients of the marination, mix well..
Next add paneer cubes, onion & capsicum mix well the marination. Cover and refrigerate for 20 mins..
Heat oil in a grill pan and cook the paneer cubes from all sides till nice golden brown in colour and keep aside..
For Dough: In a mixing bowl take all the ingredients of the dough and knead a soft dough..
Cover the dough and keep aside..
Heat oil in a pan, add ginger garlic paste cook till the raw smell goes..
Add the brown onion mixture(paste) & cook for 2 mins..
Next add tomato puree and let it cook for 5-6 mins on medium flame or till the oil starts leaving sides..
Add red chilli powder, coriander powder, garam masala, salt. Mix well and cook for another 2 mins..
Once done add the fried paneer cubes, fresh cream mix well with masala garnish with chopped coriander leaves and switch off the flame..
Take the dough and divide it into 4 equal parts..
Dust the surface with flour and roll out the dough into taco size with the help of rolling pin..
Heat a tawa, apply some ghee/oil and cook the paratha nicely from both the sides..
Assembling: Add 2-3 tbps of the paneer tikka masala on one side of the paratha along with some onion rings, chopped tomatoes and some fresh mint chutney. Fold the taco paratha and Serve hot!.

Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the. Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. Marinated paneer resembling paneer tikka is topped along with some simple mexican condiments and toppings on homemade whole-wheat tortillas. These delicious tacos can also be made vegan by substituting paneer with tofu and skipping.