Bun-egg toast topped with sauted onions and tomatoes. You'll start by whisking together eggs, salt, paprika, and condensed tomato soup in a large bowl until "light." (I wasn't exactly sure what that meant, but it's what's written in the recipe.) Next, you'll dip six slices of bread in the tomato soup mixture and cook them in a skillet with hot butter or drippings. In a large bowl, combine oil, basil, garlic, salt and pepper. Bruschetta is a great snacks dish perfect for evening snack or starter.
Stir in the garlic, red wine vinegar, and honey.
Toss tomato halves with balsamic vinegar, oil, garlic, sugar, and salt.
Place tomatoes in pan, cut-side down and then place pan in preheated oven.
You can have Bun-egg toast topped with sauted onions and tomatoes using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bun-egg toast topped with sauted onions and tomatoes
- It's 1 of bun.
- You need of Margarine.
- You need 1 of egg.
- Prepare of Onion, 🍅,salt,oil,.
- Prepare of parsley for garnish.
Add more oil if necessary and add mushrooms. Heat butter in a large skillet over medium. Spread with ricotta cheese; drizzle with olive oil; add a dash of salt. Heat the olive oil in a heavy skillet.
Bun-egg toast topped with sauted onions and tomatoes instructions
- ,cut your bun into 2 pieces.
- Apply some margarine on your bun.
- Put them in a hot pan nd toast them..
- When ready set them aside.
- ,in same pan add oil and make Yu eggy sunny side down add salt for seasoning,.
- As the egg cook,saute yur onions and tomatoes and serve hot 🔥..
Cook, stirring frequently, until the onions are very soft and pale purple. Add the zucchini, tomatoes, garlic, salt, and pepper. Stir in the fresh basil, season to taste and serve. Season mushrooms and onions with sea salt and cracked pepper. Serve hot either as a side, on a burger, chicken, pork, or even as a savory topping to a breakfast casserole.
