Nachos (non-fried). Have you tried making nachos at home? And you don't even have to worry about eating fried food as the this recipe from MasterChef India runners up Neha Deepak Shah is completely non-fried. Took me years to figure out how to cook nachos at home, through trial and error I finally discovered the secret to crisp(not soggy) restaurant-style nachos.
Flavour your nachos with fried soya granules.
If you eat non-veg cover your nachos with chicken fried.
Similar Royalty-free Images: Homemade baked Mexican chips nachos - non-fried.
You can cook Nachos (non-fried) using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nachos (non-fried)
- You need 1/2 cup of Water.
- Prepare Pinch of Baking soda.
- Prepare Pinch of Turmeric powder.
- Prepare 1/2 cup of Maize flour.
- It's 4 tbsp of All-purpose flour/Wheat flour/ Corn flour.
- It's of as per taste Salt.
- It's of as per taste Pepper.
Nachos corn chips in the bowl close-up. vertical top view. It's like a churro in nacho form. Pumpkin Pie Nachos with Cream Cheese Frosting. Crunchy, cheesy, spicy, creamy and absolutely delicious.
Nachos (non-fried) step by step
- Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer..
- Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes..
- Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree)..
- Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. Tip- Apply some oil on plastic sheets before you start rolling. Tip- Use papad maker, if available..
- Then, cut it into triangular pieces, apply little oil and bake them at 180 C until crisp..
- Serve it with cheese sauce, salsa and sour cream..
We have recently been away on vacation, and I love to cook and develop recipes when I have more time. Some of the goals of the seminar the non abelian Chabauty setup i.e., Kim's cutter. Borrowed from Spanish nachos, from Nacho. Nacho is a common diminutive form of Ignacio in Spanish. The Mexican creator of the dish, Ignacio Anaya, named it after himself. (General American) IPA(key): /ˈnɑtʃoʊz/. (Received Pronunciation) IPA(key): /ˈnætʃəʊz/. nachos pl (plural only).
