Step-by-Step Guide to Make Favorite Fried rice with plantain

Fried rice with plantain. Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. I loved the sweet and slightly tangy flavors that the plantains added to the dish.

We grilled the chicken, it was wonderful too, very tender. Отмена. Месяц бесплатно. How to Cook Fried Rice with Plantains? Things to cut up: Garlic, onions, ginger, tomatoes, celery, leek, green, red, yellow, and orange peppers, plantains, green beans, carrots. You can cook Fried rice with plantain using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried rice with plantain

1. Prepare 2 piece of onion.
2. It's of Green beans.
3. Prepare of Pices.
4. Prepare of Paper.
5. You need of Spices.
6. Prepare of Curry.
7. You need of Carrot.
8. It's of Liver.
9. Prepare of Corn.
10. You need 3 cups of rice.
11. You need of Food color.
12. You need of Chicken.

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground black pepper and the cayenne or chilli. Heat the remaining oil in a pan and cook the plantain slices until crispy, turning several times.

Fried rice with plantain instructions

1. Boiled water wash your rice pour into the pot add salt and Maggi curry and food color.
2. Add your vegetable in another pot for about 20mint.
3. Wash your liver put spices and fry it add it inside your rice.
4. Add your pepper and fry for 3mint.
5. Feel your plantain and fry it.
6. Garnish your fried rice with chicken.

Top rice with plantain before serving. Slit skin on each piece lengthwise, then remove, pulling slightly crosswise rather than down the length of Add pork and plantain, tossing. So garlic tostones are basically fried plantains that have been pre-soaked in a garlic water to give them extra flavor. The salty crunch with the softness of the rice and beans? Yeah, it becomes a very real need.