3-Steps Soft Banana Cake. Eggless banana cake is a spongy cake with goodness of banana. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make.
It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
The crumb was very soft, but they were tight crumbs.
The cake didn't fall apart when you took a forkful.
You can cook 3-Steps Soft Banana Cake using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 3-Steps Soft Banana Cake
- You need of A. Pureed (in a food processor).
- It's 450 g of ripe banana.
- It's 4 of eggs.
- You need 200 g of corn oil.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/2 C of Castor sugar.
- It's 1/2 C of Dark Brown Sugar.
- You need 1/2 tsp of fine salt.
- It's of B. Sifted.
- It's 2 C of Self Raising flour.
- Prepare 2 tbsp of Full Cream Milk Powder.
- You need 1 tsp of Baking Soda.
Really quick in a food processor and great for using up bananas nearly past their best. In a medium sized bowl, mash bananas and add lemon juice. How to Make Banana Cake in a Few Easy Steps (Source: ©tiverylucky/Depositphotos.com). There's no getting around it, the old fashioned banana Get old fashioned cruller recipes.
3-Steps Soft Banana Cake instructions
- Puree A in a food processor until smooth. Transfer to a big mixing bowl..
- Gently fold in B (in two batches) until smooth..
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean..
These fried crullers not to be confused with the softer French crullers. These homemade crullers are cake-like and crispy. It's loaded with bananas, so moist, sweet, soft and absolutely delicious. This easy recipe calls for very simple steps that anyone can make at home. First, you beat the eggs until bubbly.
