Recipe of Homemade Original Bolognese Ragù

Original Bolognese Ragù.

You can cook Original Bolognese Ragù using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Original Bolognese Ragù

1. It's 200 g of lean beef mince meat.
2. It's 200 g of fat pork mince meat.
3. Prepare 1 can of good quality chopped tomatoes.
4. It's 1 of green onion.
5. Prepare 1 stalk of celery.
6. You need 1 of carrot.
7. You need 1 glass of red wine.
8. You need 1 Tbs of extra virgin olive oil.
9. You need Half of a glass of milk.
10. It's 1.5 liter of water.
11. It's To taste of Salt and Pepper.

Original Bolognese Ragù instructions

1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften..
2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved..
3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry..
4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!.