Filling Egg Toast. On my previous video, I have done a regular version of this Korean One Pan Egg Toast. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Eggs on toast is a delicious breakfast.

This is EASIET way to make egg sandwich for yourself, big crowd/family. One Pan Egg Toast This sandwich became a hit recipe on Youtube! It came up on our feed one-night and we were captivated by the simplicity of the idea! You can have Filling Egg Toast using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Filling Egg Toast

Prepare 1 slice of Sliced bread.
You need 1 of Egg.
It's 1 of Cabbage.
Prepare 1 of Mayonnaise.
You need 1 of Ketchup.

Scrambled eggs next to - not on - toast. The toast (real bread on the brown/seeded/granary spectrum is also acceptable) should either be served as a whole. Meet one of the best ways to get your protein fix. Bring the water to a simmer, then Keywords: dippy eggs, toast soldiers, Breakfast Recipes, Egg Recipes, Brunch Recipes.

Filling Egg Toast instructions

Beat the egg. Finely shred the cabbage..
Start toasting the bread..
Pour the egg into a frying pan, and when it starts to set, top with the cabbage..
Put the toast on top, and press down lightly to make the bread stick to the egg. If the egg sticks out a bit, tuck it under the bread with a spatula..
Turn the toast over with a spatula, and then transfer to a plate..
Top with mayonnaise and ketchup to finish! If you have the time to spare, squirt in a zig-zag pattern..
Run the tip of a chopstick vertically back and forth over the surface of the toast, to make this pattern..

The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. A good soft-boiled egg really comes down to timing. Bring the water up to a boil, then lower it to a rapid simmer. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Whole grain toast slathered with goat cheese, topped with an egg (fried or scrambled), fresh peas and herbs.