Mkate wa mofa. This delicious bread is of Somali origins. It's known as Muufo in Somali, but in E/Africa it is more commonly known as Mkate wa Mofa (which means Mofa Bread). We have a delicious ugali substitute recipe, locally known as mkate wa mofa.
It goes well with stews, vegetables, and curries of your choice, it's super easy and tasty.
Mikate ya mofa - Muufo bread.
Verdict?» Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom.
You can have Mkate wa mofa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mkate wa mofa
- It's 1 cup of maize flour.
- You need 1 cup of wheat flour.
- Prepare 3 tablespoons of sugar.
- Prepare of Yeast.
- You need of Cardimon.
- Prepare of Hot water.
- You need of Oil.
The batter is cooked in a pan with ghee butter. These crepes are often sprinkled with sugar and are served. Buns Tamu Za Ufuta Na Malai Chungu (sour. Mkate wa Sinia/Kumimina in Kiswahili dinner rolls/milk bread recipe/bun/soft &chewy -- Cooking A Dream Somali Rice Cake (Mkate wa Maashara/Macsharo).
Mkate wa mofa instructions
- Add hot water on maize flour stir till looks like porridge then let it cool.
- Add all the other dry ingredients and mix with maize paste.
- Shallow fry.
- Serve with stew of your choice.
Mikate ya mofa - Muufo bread. We have a delicious ugali substitute recipe, locally known as mkate wa mofa. Mkate wa Boflo ni mkate mzuri sana, ladha yake ni tamu sana kuliko mikate mengine hasa unapokua wa moto moto, mikate hii. Mikate ya mofa - Muufo bread. It is reported to be a rapidly-maturing monomer with moderate acid sensitivity. Смотрите далее.
