Cheese cake with berry compote.
You can have Cheese cake with berry compote using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheese cake with berry compote
- It's 150 g of digestive biscuits, or cookies, crushed into fine crumbs.
- Prepare 65 g of butter.
- Prepare 50 g of sugar.
- You need 600 g of cream cheese.
- Prepare 150 g of sugar.
- It's 20 g of flour.
- Prepare 1 of vanilla pod sliced lengthways, or 1 tsp vanilla extract.
- Prepare 2 of whole egg.
- Prepare 2 of egg yolk.
- Prepare 200 g of double cream.
Cheese cake with berry compote instructions
- In a mixing bowl, mix together the biscuit crumbs and sugar. Add in the melted butter and mix well..
- Position an oven shelf in the middle of the oven. Preheat the oven to fan 180 C. Spoon the biscuit mixture into a 24cm spring-form cake tin lined with silicon paper or baking parchment. Use a metal spoon to press the biscuit crumbs down firmly and evenly and bake for 10-12 minutes. Cool on a wire rack while preparing the filling..
- For the filling, reduce the oven temperature to fan 140C..
- In a bowl, mix together the cream cheese, double cream, sugar and flour. Then stir in the beaten eggs and vanilla..
- Pour on top of the biscuit base and cook for 50 minutes to 1 hour, the cake should wobble a little when moved but will look puffy and set. Turn the oven off, open the door a tiny bit and leave the cake to cool completely (this minimises cracking) chill for at least 4 hours before serving..
- Berry Compote; 125g raspberry, 125g black berries, 125g blueberries, 400ml red wine, 150g demerara sugar, 1 star anise, 1 cinnamon stick.
- Mix wine, sugar, star anise and cinnamon stick to boil. Reduce by 50%. Turn off the heat and add the berries. Cool quickly..
