Recipe of Award-winning My Chinese Meatballs in Teryaki Sauce

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My Chinese Meatballs in Teryaki Sauce.

My Chinese Meatballs in Teryaki Sauce You can cook My Chinese Meatballs in Teryaki Sauce using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Chinese Meatballs in Teryaki Sauce

  1. It's 750 g of Steak Mince or minced Pork (i am using beef).
  2. Prepare 2 of Eggs.
  3. You need 1 1/2 cup of fine breadcrumbs.
  4. You need Half of medium onion chopped small.
  5. You need 1 tsp of Chinese 5 Spice.
  6. You need 1/2 tsp of Grated Ginger.
  7. You need 2 of Garlic cloves mashed.
  8. It's 1/2 cup of Flour save some for rolling the beef balls in.
  9. It's of Teryaki Sauce.
  10. It's 1/2 Cup of Soy Sauce.
  11. Prepare 1 Cup of Water.
  12. Prepare 1/2 tsp of Ginger grated.
  13. You need 2 cloves of garlic crushed.
  14. You need 1-2 tbls of Honey.
  15. You need 2 tbls of Cornstarch.

My Chinese Meatballs in Teryaki Sauce step by step

  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling.
  2. .
  3. .
  4. .
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour..
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes.
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes.
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little.
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce.


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