Fried rice with meat sauce. An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion. The taste is similar to restaurant Chinese, but it can easily be made with home. This Japanese shrimp fried rice mad with homemade yum yum sauce is not only delicious and full of Asian flavor, but also easy to make for a weeknight dinner.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's mainly rice with just a little bit of meat and just onion for the vegetables. You can cook Fried rice with meat sauce using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried rice with meat sauce

You need of White rice.
It's 2 of onion.
You need of Pepper.
It's of Green beans.
It's of Green pepper.
It's of Carrot.
It's of Pears.
It's of Oil.
Prepare of Cow liver.
You need of Curry.
It's of Garlic.
Prepare of Spices ( ajino motto,onga chicken,maghi cube,salt,and ginger.
Prepare of Meat sauce.
Prepare of Meat.
It's of Oil.
Prepare of Onion, pepper, garlic.
Prepare of Onga,Maggi cube, curry.

The thing that distinguishes it from other Fried Rice dishes is the sauce. Classic taiwanese meat sauce served with rice and soft boiled egg. This meat sauce is not quite what my mom usually makes - she keeps hers simple with just shallots, soy, sugar and ground pork. Stir Fried Sweet and Sour Sauce with Meat and Rice.

Fried rice with meat sauce instructions

Approximately 1 hour.
First of all u put an amount of water on your pot when it's about to boil then you wash your white rice put it inside the boiling water then put your curry powder with a small amount of salt add ginger powder on it mix it well. If the rice gets boil twice. Take the rice from the boiling water put it on a container for the water to be out completely. Then u put the boiling rice aside..
Use another pot put it on fire then put your oil first then slice your onion pour it on oil including your green beans, carrot pepper,garlic, pears and cow live. Then put your spices curry onga Maggi cube ajino motto etc. Mix it then take your boiling rice and pour it inside the pot (on that sauce) then mixed it. Leave it for 5 minutes. That's all..
Then for the meat sauce. Wash your meat put it on pot boil it well. Then use another pot make a sauce (for the sauce use oil then slice your onion put it and the pepper, garlic then mixed it put your curry and Maggi onga ajino motto mix it again leave it for 5 minutes. Then take the pot off from the fire.done) bring your meat put it on the sauce mixed it together then you add it on your fried rice. Done it's delicious ever.

Mixed Vegetables in Oyster Sauce with Rice. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice. Do not use leftover rice which has been overcooked to a very mushy, sticky texture. Taiwanese meat sauce is something nearly every Taiwanese mama cooks in weekly rotation, and it's served over rice or noodles.