How to Prepare Favorite White chaney with rice egg & shredded chicken Platter

White chaney with rice egg & shredded chicken Platter. Kaley chaney with rice,, yummy recipe help to lose weight also! You're free to use this song in any of your videos, but you must include the following in. This aubergine recipe is healthy and low fat, yet absolutely delicious!

Tamago kake gohan, popularly abbreviated TKG, is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish. A wide variety of rice eggs options are available to you The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. You can cook White chaney with rice egg & shredded chicken Platter using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of White chaney with rice egg & shredded chicken Platter

1. It's 1/2 kg of safaid channey.
2. It's 1 kg of rice.
3. Prepare 6 of egg.
4. It's 100 gm of chicken.
5. You need 100 gm of daal masoor.
6. It's of hara dhania 1 gaddi.
7. It's 6-7 of hari mirch.
8. Prepare 1 tbsp of ginger garlic paste.
9. It's 2 tbsp of lal mirch kutti.
10. You need of haldi 1 picnh.
11. It's 1/2 tsp of meetha soda.
12. Prepare of namak too taste.
13. Prepare 1 tbsp of garam masala powder.
14. You need 10-12 of curry pata leave.
15. It's of piyaz 2 medium size.
16. It's 2 of timatar.
17. You need 1/2 cup of ghee.
18. You need 6 of sabut lal mirch.
19. You need 1 tsp of zera.

The softly-cooked omelette and sweet tomato-flavored rice complements each other very well, so I hope you will enjoy. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.

White chaney with rice egg & shredded chicken Platter instructions

1. Chano ko 1/2 tsp meetha soda add kar rt bhar bhigo dein..
2. Pressure mein ghee add karein aur piyaz fry kar ke nikal lein..
3. Usi ghee mein adrak lehsan paste add kar ke bhoon lein..
4. Fry ki hoi piyaz ko hath se masal kar add karein aur sth he timatar bhi add karein.
5. Thorra bhoon lein phr mein lal mirch, haldi, namak add karein aur achi tarah bhoon lein..
6. Jab masala ghee chorr dey to channey daalen aur 5 mint tak chalayen..
7. 2 glass pani add kar ke pressure band kar dein..
8. 15 mint bd check karein channey almost gal jayengey us mein masoor ki saok daal add karein pani add krna chahen to aik glass aur add karein 15 mint tak low flame par rakh dein..
9. 15 mint bd check karein channey aur adaal gal gaye hngey spoon ki madad se mash karein..
10. Jab thorra gravy type hojaye to flame off kar dein. dhania hari mirch aur garam masala add karein..
11. Aik pan mein 2 tbsp ghee daalen sabut lal mirch 6 adad aur tsp zeera daal kar tarrka lgaden. channey ready hain..
12. Chicken halka sa namak daal kar boil kar lein aur shraded kar lein..
13. Egg boil karein aur cut kar side par rakh dein..
14. Chawal boil kar channa, chicken aur egg ke sth serve karein..

I used it to cook the fried eggs that I topped over the fried rice. Meanwhile, there are recipes for very mayonnaise-like substances where only the egg whites are used. This led me to the conclusion that removing the egg whites when making mayonnaise is in fact completely unnecessary. Ingredients: separate egg yolk and white. This is tasty way to make egg rice.