Step-by-Step Guide to Make Speedy Microwave Golden Syrup Sponge Pudding

Microwave Golden Syrup Sponge Pudding. Spoon the mixture into the greased bowl. Cover with cling film and microwave on full power for four minutes (or until the sponge begins to shrink from the sides and is springy to the touch). Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl.

Beat in the eggs one at a time. Put the golden syrup in the bottom of a glass dish - either a pudding basin or one of those little Pyrex ones - add a bit of lemon juice if wished. How to make microwave syrup sponge pudding Grease the baking dish, then spoon the golden syrup into the bottom. You can cook Microwave Golden Syrup Sponge Pudding using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Microwave Golden Syrup Sponge Pudding

1. Prepare 25 g of butter.
2. You need 1 of medium hen egg.
3. It's 3 of Dessert Spoons of Granulated White Sugar.
4. You need 6 of Dessert Spoons of Self Raising Flour.
5. Prepare of Milk too make less thick.
6. Prepare 6-8 tsp. of Lyle's Golden Syrup.

Swirl gently to get an even layer. Pour the flour, sugar, egg, milk, oil and lemon zest into a large, deep mug. Beat the mixture with a fork until smooth. Spoon a generous dollop of Lyle's Golden Syrup on to the centre of the batter and put the mug in the microwave.

Microwave Golden Syrup Sponge Pudding instructions

1. Melt the butter for 20 seconds,then add sugar and flour.
2. Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter.
3. Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes.
4. Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top..

This quick and easy, almost instant microwave steamed sponge syrup pudding is scrummy! Spoon the mixture on top of the syrup and spread evenly. Place syrup in the bottom of pudding basin. Mix flour, sugar and butter together and then beat in the egg, water and milk until it resembles a thick batter like consistency. Spoon mixture into pudding basin and cover with plastic wrap.