Bar.B.Q Platter. Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.
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Recipes » Bar B Q Platter.
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You can cook Bar.B.Q Platter using 62 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Bar.B.Q Platter
- It's of For Makhni Chicken Boti.
- It's 300 gm of chicken.
- You need of 1 tbsp oil.
- You need of 1 tbsp Red Chilli Powder.
- Prepare of 1 tbsp Zeera Powder.
- You need of 1 tsp Amchoor Powder.
- Prepare of 1/2 tsp Garam Masala Powder.
- Prepare of 1, 1 tsp Ginger Garlic Paste.
- It's of 2 tbsp Cashew Paste.
- You need of 2 tbsp Fresh Cream.
- You need of 1 tsp Qasoori Methi.
- Prepare of To Taste Salt.
- You need of 4 tbsp Hung Curd.
- Prepare of 1 tbsp Besan.
- You need 1,1 of ,1 Onion, Tomato, Capsicum (cube cut).
- It's of :For Chicken Malai Boti:.
- Prepare of 300 gm Boneless chicken cubes.
- It's of 2 tbsp Oil.
- It's 1 of , 1 tbsp Ginger Garlic Paste.
- It's 4 tbsp of Fresh Cream.
- It's 3 tbsp of Yoghurt.
- It's 2 tsp of White Vinegar.
- You need 1 tsp of salt.
- Prepare 2 tsp of Green Chilli Paste.
- You need 1 tsp of white pepper powder.
- You need 4 tbsp of Lemon Juice.
- Prepare 1 tsp of Cumin Powder.
- It's 1 tsp of Black Pepper Powder.
- You need 1-1/2 tsp of coconut powder.
- You need of :For Chicken Haryali Boti:.
- It's of 300 gm Boneless chicken cubes.
- It's of 1,1 tbsp Ginger Garlic Paste.
- It's 1 tbsp of White Vinegar.
- It's of As required Salt.
- You need 2 tsp of Green Chili Paste.
- It's 1 tsp of White Pepper Powder.
- Prepare 4 tbsp of Lemon Juice.
- It's 1 tsp of Cumin Powder.
- Prepare of 1 tsp Black Pepper Powder.
- You need of :For Green Chutney:.
- It's of 1 bunch Fresh Coriander.
- You need of Fresh Mint Leaves 1 Bunch.
- You need 1 tbsp of Ginger.
- Prepare of 5, 6 Green Chillies.
- Prepare of 1/2 tsp Salt.
- Prepare of 1/2 tsp Cumin Powder.
- You need of 2 tbsp Lemon juice.
- Prepare of 2, 3 tbsp Water.
- Prepare of :For Mint Imli Chutney:.
- It's of 250 gm Tamarind.
- It's of 1 cup Fresh mint leaves.
- You need of 1, 2 Green Chilies.
- You need of 2 Garlic Cloves.
- You need of 1 tsp Roasted Crushed Cumin.
- Prepare of 1/4 tsp Salt.
- You need of :For Mint Raita:.
- Prepare of 250 gm Yoghurt.
- It's of A handful Mint leaves.
- Prepare of 1 Green chili.
- You need of 2 Garlic Cloves.
- You need of 1 tsp Roasted Crushed Cumin.
- Prepare of 1/4 tsp Salt.
Cast Iron Fajita Platter Set is highly recommended and is a popular choice with lots of people. The fajita platter must be seasoned before the first use to create a nonstick patina that also helps prevent rusting. Served Family Style For Two or More to Share Pit-Smoked Bar. Q Chicken, Dry-Rubbed St Louis Pork Ribs, Carolina Pulled Pork With House Made Cornbread and Fries.
Bar.B.Q Platter instructions
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke..
- For Green Chutney Blend all the ingredients and save in airtight bottle..
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. rub with fingers,throw seeds. In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. Now add tamarind paste and salt and blend again. Imli mint chutney is ready..
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. Podina raita is ready..
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad..
A combination of Grilled Prawns, Fish Tikka, Mutton Ribs, Reshmi Kabab, Chicken Boti, Afghani Tikka, Malai Tikka, Mutton Boti, Kabuli Pulao, Salad, Raita with Special Nans. Check out their menu for some delicious BBQ. Includes lettuce, tomato and grated cheese with choice of ranch, honey mustard or balsamic vinaigrette. BAR-B-Q Lovers Unite Short-Sleeve Unisex T-Shirt. Desi Andaz is famous for its fresh, halal and desi Pakistani foods approved from Punjab Food Authority.
