Nigerian fried rice. Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. The added beef liver gives the fried Rice.

This recipe shows you how to make. Nigerian Fried Rice must be the best thing that happened to birthday parties, weddings, street parties, picnics, special events and occasions. Another Fried Rice Recipe How to Cook Nigerian Fried Rice. You can cook Nigerian fried rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nigerian fried rice

Prepare 4 cups of rice washed n dried.
It's 1 of luncheon meat.
It's of Quarter kg of liver.
It's 1 pack of peas.
It's 6 of big carrots.
You need 15 of strokes runner beans.
You need 1 cup of sweet corn.
Prepare 20 of ground attarugu.
You need 2 of medium onions.
Prepare of Chicken stock.
Prepare of Turmeric or yellow food colouring.
It's of Seasoning n spice.
Prepare of Veg oil.

Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African food. Nigerian fried rice is one of the most popular rice recipes in Nigeria. It has become a big party favorite and one of the most sought after delicacies in any festive gathering. Chicken, King Prawns, Vegetables & Rice.

Nigerian fried rice step by step

Add veg oil in a pot, then add d rice and stir fry till golden brown.
Add onions and fry 4 a min, add water or chicken stock sufficient to cook the rice.
Add turmeric, pepper, spice and seasoning. Leave it to cook for 5mins.
Pour all the remaining ingredients, cover the pot,air tight for 5mins and serve..

Please watch in HD for better quality. For a list of all the ingredients used. With Nigerian Fried Rice, parboiled rice is allowed to cook with the vegetables. There are usually a lot of prep steps in making Nigerian fried rice as all the vegetables are fresh; carrots, peas, peppers. Nigerian fried rice is a party staple in the country, made with rice, chicken, pork, shrimps, stock cubes, thyme, white and black pepper, and vegetables such as carrots, peas, green beans, corn, onions, and.