Step-by-Step Guide to Make Favorite Sourdough discard pancakes

Sourdough discard pancakes. These sourdough discard scallion pancakes, on the other hand, are more like their flapjack cousins. Even better, they're so super easy to make — if you have a sourdough starter. How to make light, fluffy, and delicious sourdough pancakes from your discard.

Quarantiny Starter Recipe: Sourdough Discard Pancakes. Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these. You can have Sourdough discard pancakes using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sourdough discard pancakes

1. You need 1 cup of self-raising flour.
2. It's 2 cups of sourdough starter (not fed - discard).
3. Prepare 1 cup of milk.
4. Prepare 1 of egg.
5. Prepare 1 tsp of granulated sugar.

You guys will LOVE the simplicity of this recipe. The batter is made from fully fermented sourdough starter discard and real milk, eggs, and butter! Use sourdough discard recipes to make crackers, scones, and pancakes, putting your discarded sourdough starter to Sourdough discard pancakes: Making pancakes and waffles is an easy. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case, your sourdough starter discard).

Sourdough discard pancakes step by step

1. Mix all ingredients in a bowl until combined..
2. Drizzle oil into a pan. Add a ladle of mixture into the hot pan. Cook for 1-2 minutes until golden then flip onto the other side and repeat..

Of all the recipes I've made with discarded starter, pancakes both use up the most discard and require the. Sourdough starters generate excess when you feed them. Here's a delicious pancake recipe that will make use of that excess and be a hit at World's Best Pancake Recipe: starter discard rescue recipe. Sourdough Discard can be used as a sauce thickener for things like gravy, bechamel, or cheese Pancakes, waffles and crepes are so versatile, and they go well with both sweet and savory fillings. Something to do with your sourdough discard instead of wasting it!