Smoked Brisket.
You can cook Smoked Brisket using 5 ingredients and 11 steps. Here is how you cook it.
Ingredients of Smoked Brisket
- It's 1-3 of -5 pound corned beef brisket.
- It's of Salt and Pepper.
- Prepare of Apple juice.
- Prepare of Apple Cider Vinegar.
- It's of Plenty of real smoke.
Smoked Brisket instructions
- Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper..
- Heat your smoker to 225degrees F and add brisket fat on the top..
- I add apple juice and some apple cider vinegar to a spray bottle..
- Spritz the brisket every half hour.
- When the brisket hits 160f (this is what is called the stall temp).
- Remove the brisket and wrap in either butchers paper or aluminum foil..
- Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.).
- Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve..
- The meat will be pink inside due to smoking low heat and long time, not high heat..
- Expected time for smoking is 8-10 hours.
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