Recipe of Quick Creamy flats over a vegetable egg cake

Creamy flats over a vegetable egg cake. Next, if it is a shortened cake, the (cold) eggs are added gradually in stages, with the mixer on low. The yolks help emulsify and hold moisture within the formed air cells and create a water-in-fat emulsion. NOTE: If the eggs are cold, the batter will curdle slightly.

Meringue Frosting is made by whipping egg whites and sugar together to create a light and fluffy frosting. The meringue frosting is used to frost cakes and cupcakes but is also used as a piping to decorate desserts. A pastry bag is used with a star, fluted, or plain nozzle to create rosettes, strips of piping, nests, and other decorative designs on cakes, cupcakes, and many other types of. You can cook Creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you cook it.

Ingredients of Creamy flats over a vegetable egg cake

1. Prepare of I. Flats:.
2. Prepare 2 pounds of ground meat, I used ground sirloin.
3. You need 3 of large eggs.
4. It's 1 teaspoon of salt.
5. Prepare 1 teaspoon of granulated garlic powder.
6. It's 1 teaspoon of paprika.
7. It's 1/3 cup of vegetable oil.
8. Prepare of II. Cream sauce:.
9. You need 1 of U.S. pint of heavy cream.
10. It's 2 cups of sour cream.
11. It's 1/2 teaspoon of salt.
12. It's 1/2 teaspoon of freshly ground black pepper.
13. It's 1/4 cup of parsley.
14. It's 1/2 teaspoon of onion powder.
15. It's 1-1/2 of arrowroot powder.
16. Prepare of III. Vegetable egg cake:.
17. Prepare 6 of large eggs.
18. It's 2 tablespoons of double acting baking powder.
19. It's 2 pounds of mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots.
20. You need 1 teaspoon of onion powder.
21. You need 1 teaspoon of granulated garlic powder.
22. It's 1 teaspoon of freshly ground black pepper.
23. You need 1 teaspoon of salt.
24. You need 1 teaspoon of paprika.
25. You need as needed of nonstick spray.

With a handheld mixer or whisk, beat the butter and sugar together on medium-high speed until combined. You can find the recipe for whipping cream pound cake here. On medium speed, cream the butter until light and smooth. Add the sugar(s) and continue mixing on medium to medium-high until light and fluffy.

Creamy flats over a vegetable egg cake instructions

1. Preheat oven 400° Fahrenheit.
2. Cut all the vegetables small and same size.
3. Mix the vegetables, baking powder, spices and eggs.
4. Spray an oven safe pan and heat the pan.
5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done..
6. Take out and set aside till needed.
7. Mix the spices, eggs, and ground meat.
8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry.
9. Turn as needed when the first turn is done cover and fry for 3 minutes.
10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils.
11. Add heavy cream to a pan heat add spices and parsley.
12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps.
13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump.
14. Add the flats mixwith the creamy sauce..
15. Serve over the vegetable cakes. Hope you enjoy!.

Assemble and decorate: Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Whipping eggs (whole and/or yolks only or whites only) with a portion of the sugar is called the EGG FOAMING METHOD. Beaten eggs are one of the key's to success in making UNSHORTENED (FOAM) CAKES, such as Genoise cakes, and even for souffles, Zabaglione, and other recipes. The majority of the cakes contain some kind of flour, egg, and sugar.