Spongecake (Pâte à Génoise). Génoise sponge is an essential base for many pastry applications. Try Chef Philippe's easy recipe with illustrated, step-by-step instructions. Hi, do you think I can use this cake to decorate it with fondant ?
Après cette recette, cuisiner sans sucre radine sera.
An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.
It can be eaten plain or served with cream and berries.
You can cook Spongecake (Pâte à Génoise) using 5 ingredients and 16 steps. Here is how you cook it.
Ingredients of Spongecake (Pâte à Génoise)
- It's 2 of Whole eggs.
- You need 85 grams of Sugar.
- It's 75 grams of Cake flour.
- You need 30 grams of Milk.
- You need 20 grams of Butter.
Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. Sponge cake is a food item that appears in the episodes "To Save a Squirrel" and "InSPONGEiac," as well as the video game SpongeBob vs. The Big One: Beach Party Cook-Off and the online game Cooking Contest, though it is first mentioned in "Blackened Sponge.".
Spongecake (Pâte à Génoise) step by step
- Line a cake pan with parchment paper. I always cut a sheet of parchment paper to fit the pan. Separate the egg yolks and egg whites..
- Put egg whites in a bowl and add the sugar a little bit at a time, mixing on high speed. If you don't add the sugar little by little, the egg whites won't whip right..
- Beat until stiff peaks form..
- Add egg yolks and mix lightly on low speed. Switch to a rubber spatula and lightly fold in the yolks..
- Sift the cake flour and, in 4 or 5 batches, fold in. Add each batch of flour before the previous batch of flour is completely folded in..
- Combine milk and butter and microwave for 1 minute. Add a little bit of the cake batter and mix..
- Add the mixture from Step 6 to the cake batter and mix well with a rubber spatula..
- Mix until the batter forms a thick ribbon when you lift the spatula..
- Pour the batter into the cake pan. Rap the pan on the counter 3 times to remove air bubbles. The photo shows a square cake pan..
- Bake for about 30 minutes in a 340°F/170°C oven. Use this cooking time only as a reference and adjust to your own oven..
- It's done baking when a toothpick inserted in the cake comes out clean..
- Make sure to flip the cake over to cool. To keep it from drying out, cover the top with plastic wrap..
- After it has completely cooled, slice to any thickness you need and use to make a beautiful cake..
- Try this with strawberry decorated cake,.
- Also try it with strained yogurt no-bake cheesecake, https://cookpad.com/us/recipes/150072-no-bake-cheesecake-made-with-strained-yogurt.
- Or with this decorated cake, https://cookpad.com/us/recipes/145667-decorated-christmas-cake.
Collection de Carolina de Sousa. » Pâte de base pour un cupcake facile et réussi !! Gateau Gouter Gateau Bonbon Gateau Facile Gateaux Chocolat Recette Genoise Recette Patisserie Gâteaux Et Desserts Cuisiner Recette Cake Design. Find spongecake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Les pancakes sont traditionnellement accommodés avec du sirop d'érable et une noix de beurre mais rien n'empêche de les dévorer au sucre, au jus de citron ou avec de la pâte à tartiner.
