Sweet Potato Mont Blanc Shortcake. Enjoy the exquisite Mont Blanc with Japanese sweet potato! I bet you'll wonder if this is really sweet potato. How to Make Sweet Potato Mont.
Since the spongecake batter is soft and sticky, please make sure to line the mold with parchment paper.
What is Mont Blanc Cake in Japan.
The reason I said this recipe, Japanese-style Mont Blanc, is because just I've never had traditional French or Italian Mont blanc cake.
You can cook Sweet Potato Mont Blanc Shortcake using 19 ingredients and 23 steps. Here is how you achieve it.
Ingredients of Sweet Potato Mont Blanc Shortcake
- It's of Sweet potato cream.
- You need 100 grams of Sweet potato.
- Prepare 15 grams of Sugar.
- You need 15 grams of Milk.
- Prepare 30 grams of Creme Chantilly.
- It's 1/2 tsp of Rum (optional).
- It's 3 of Candied chestnuts (wold in a bottle in the supermarkets).
- It's of Syrup.
- Prepare 30 grams of Water.
- Prepare 10 grams of Sugar.
- You need of Creme Chantilly.
- It's 100 grams of Heavy cream.
- It's 10 grams of Sugar.
- Prepare of Spongecake.
- You need 1 of Egg.
- Prepare 40 grams of White caster sugar.
- You need 30 grams of Flour.
- You need 1 tbsp of Milk.
- Prepare 10 grams of Butter.
There are various tastes: chestnut, chocolate, strawberry, sweet potato and green tea. it's nationwide popular dessert that you. Sweet Potato Mont Blanc Cake (Dessert Recipe) さつま芋のモンブランの作り方 デザートのレシピ. I bought some purple sweet potato few days ago and had some leftover so I decided to make one recipe that I've been eyeing for quiet sometime. Mont Blanc or chestnut cake is a dessert made from puréed , sweetened chestnuts , decorated with chestnut pastry cream and dusted with icing sugar.
Sweet Potato Mont Blanc Shortcake instructions
- Make the spongecake. In a bowl, add the egg whites. While mixing with a hand mixer, add the sugar a little bit at a time until completely foamy..
- Switch to a rubber spatula. Add the egg yolk and roughly mix in..
- Divide the sifted flour into 4-5 batches and fold in. Avoid kneading. Just before the previous batch of flour is blended in, add the next batch..
- Mix together the milk and butter. Heat up in the microwave. Add a little bit of the batter from Step 3 and mix..
- Add the mixture from Step 4 into the bowl and mix well. The finished batter should drip like a ribbon..
- Line the pound cake pan with parchment paper and pour in the batter. Hit the bottom of the pan 2~3 times to get rid of the air. Bake for 20-25 minutes in a 170℃ oven..
- When it has finished baking, immediately drop the pan from a high place to get rid of the air. Remove from the pan upside down and cool without removing the paper..
- Remove the darkened surfaces with a knife..
- Slice into 3 even pieces. Since it's a pound cake shape, I think it will be easy to slice. It will be pretty thin..
- Add the Creme Chantilly ingredients to a bowl and whisk. When foamy, add the 30 g of sweet potato for the Creme Chantilly..
- Add the ingredients for the syrup in a container and microwave. Dissolve the sugar and set aside to cool..
- On the bottom layer of sponge cake, use a brush to coat with the syrup. Then coat with heavy cream and place the middle sponge cake on top. Coat this layer with syrup..
- Spread on some heavy cream and arrange 2 thinly sliced candied chestnuts. Put enough cream on to cover the chestnuts and top with the last sponge cake..
- Coat with syrup, spread the heavy cream, and let cool in the refrigerator..
- Make the sweet potato cream. Boil the potatoes in a pot until soft. While hot, add the sugar, milk, and rum. Mash together..
- Strain with a net, or similar item. The potato paste is finished..
- After the potato paste has completely cooled, add the creme chantilly and with a rubber spatula, mix well. The Mont Blanc cream is finished..
- Attach a Mont Blanc decorating tip to a pastry bag and pipe a good amount onto the top of the cake. Cool in the refrigerator..
- When it has cooled, cut from both ends. Decorate with powdered sugar and candied chestnut chopped into small pieces. It's finished..
- This is the strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake.
- This is a raspberry cheese version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake.
- Here is a matcha adzuki bean version: https://cookpad.com/en/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake https://cookpad.com/us/recipes/170738-matcha-chocolate-adzuki-mont-blanc-shortcake.
- This is a chocolate version: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake.
Much to contrary beliefs, Mont Blanc is not THHHAAT difficult to make. It takes abit of effort. the original Mont Blanc calls for chestnut, but chestnuts are not that widely available and not many people appreciate chestnuts in desserts (ok like who likes sweet potato in a dessert anyway haha ) So I. ① Add white chocolate melted in sweet potato ② Pour cream and rum. ※ Fresh cream is a standard so adjust here to your favorite hardness. ｜HidaMari Cooking How To Make Purple Sweet Potato Mont Blanc How to Make Simple CHOCOLATE FLOWERS Tutorial The Mont Blanc, a popular French dessert among the Japanese. Mash the just steamed and peeled sweet potato until smooth. Bring the cream to a boil, and add into the mashed sweet potato puree.
