French toast/toast mayai. French toast (Toast mayai) Duncan Wambua Nairobi, Kenya Breakfast should be the heaviest meal of the day. See recipes for Toast Mayai, Simple Pan Toast Mayai too. For those of us who grew up in Kenya toasti mayai (French toast) must hold very nostalgic memories.

Pour this mixture over the bread cubes. Try to get them as evenly covered as possible so none of the bread is dry. Perfect French Toast has the perfect amount of eggs to milk in the dipping mixture. You can have French toast/toast mayai using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of French toast/toast mayai

Prepare 8 pcs of Sliced bread.
It's 4 pcs of Eggs.

If you have too much egg, the mixture won't fully absorb and you'll end up with fried eggs around the edge of your French Toast. And, if you use too much milk, your French Toast will wind up soggy. Our recipe below gives you the perfect proportions to use. French toast is a dish made from sliced bread dipped in eggs and pan fried.

French toast/toast mayai instructions

Heat your pan.
Break your eggs and whisk.
Dip your slices of bread in the egg and fry in hot oil until golden brown or cooked.

It can be both sweet and savory and is one of the oldest ways of reviving old dry bread. Apparently, according to Wikipedia, french toast is not actually from France. I made French Toast with this recipe and froze it with wax paper between each slice and it made really quick and easy breakfast for my teenagers, they just tossed them in the microwave and they were as good as freshly made. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug!